Cascade Sparkling Ale - Beer Recipe - Brewer's Friend

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Cascade Sparkling Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday January 31st 2025
1.050
1.009
5.4%
29.3
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Coopers - Premium Pale Malt4.5 kg Premium Pale Malt 37 3.2 92.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.22 26.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.3 13.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.72 20%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand 20 min 5 40%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 66 °C 66 °C 60 min
10 L Sparge 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 30.8
Mash volume with grains (equipment estimates 36 L) 34
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Cascade Sparkling Ale" Australian Sparkling Ale beer recipe by Black Rock Brew and Grow. BIAB, ABV 5.35%, IBU 29.25, SRM 5.12, Fermentables: (Premium Pale Malt, Acidulated Malt, Wheat) Hops: (Cascade)
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  • Last Updated: 2025-02-05 07:12 UTC