Oak Aged Helles- Valley Cup Spring 25 (WG) 2bbl) - Beer Recipe - Brewer's Friend

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Oak Aged Helles- Valley Cup Spring 25 (WG) 2bbl)

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75.76 gallons
Post Boil Size: 73.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 31st 2025
1.049
1.012
4.9%
21.6
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb German - Pilsner100 lb Pilsner 38 1.6 73.2%
17 lb Munich - Light 10L17 lb Munich - Light 10L 33 10 12.4%
4 lb German - Melanoidin4 lb Melanoidin 37 25 2.9%
6.20 lb Weyermann - Carahell6.2 lb Carahell 34 10 4.5%
4 lb Rice Hulls4 lb Rice Hulls 0 0 2.9%
5.50 lb German - Acidulated Malt5.5 lb Acidulated Malt 27 3.4 4%
136.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Magnum7 oz Magnum Hops Pellet 11.9 Boil 60 min 21.59 100%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz WLN1000 Water Agt Mash 10 min.
5 each Whirlfloc Water Agt Mash 15 min.
12 each ALDC Other Primary 0 min.
36 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
42 g Gypsum Water Agt Mash 0 min.
26 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
16 oz Oak Cubes Medium Toast Flavor Primary 0 min.
 
Yeast
CellarScience - German
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 80 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.22 gal Strike 165 °F 152 °F 60 min
51.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.51 gal (290.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.51 gal (242.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.65 gal (214.62 qt). Suggest reducing strike water volume to 1.06 gal (4.26 qt) and adding 41.65 gal (166.62 qt) sparge/top-off. 42.72 170.9  
Strike water volume at mash thickness of 1.25 qt/lb 42.72 170.9  
Mash volume with grains 53.65 214.6  
Grain absorption losses -17.09 -68.4  
Remaining sparge water volume (equipment estimates 47.13 g | 188.5 qt) 50.38 201.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.51 g | 290.1 qt) 75.76 303  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 70 g | 280 qt) 73.25 293  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 73.25 g | 293 qt) 70 280  
Total: 93.1 372.4
Equipment Profile Used: System Default
 
Notes

Preboil Gravity: 1.081

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  • Last Updated: 2025-01-31 21:41 UTC