Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | US - Pale 2-Row | 37 | 1.8 | 80% | |
3.75 lb | Banana | 7.65 | 0 | 20% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 10.6 | Boil | 60 min | 16.82 | 16.7% | |
0.50 oz | Mosaic | Pellet | 10.6 | Boil | 30 min | 12.92 | 16.7% | |
0.50 oz | Mosaic | Pellet | 10.6 | Whirlpool | 0 min | 3.6 | 16.7% | |
0.50 oz | Mosaic | Pellet | 10.6 | Dry Hop (High Krausen) | 0 days | 16.7% | ||
1 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 0 days | 33.3% | ||
3 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.76 | 35.1 |
Mash volume with grains | 9.96 | 39.9 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.42 | 1.7 |
Pre boil volume | 7.06 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.76 | 35.1 |
Equipment Profile Used: | System Default |