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Helles

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 172.9 gallons
Post Boil Size: 170.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 30th 2025
1.047
1.011
4.8%
18.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 lb American - Pilsner270 lb Pilsner 37 1.8 91.5%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 5.1%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.4%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 12.98 33.3%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 3.65 33.3%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.47 33.3%
24 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.19 gal Strike 166 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.4 gal (689.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.4 gal (641.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.79 gal (463.15 qt) 92.19 368.8  
Strike water volume at mash thickness of 1.25 qt/lb 92.19 368.8  
Mash volume with grains 115.79 463.2  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 117.34 g | 469.4 qt) 117.84 471.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.4 g | 689.6 qt) 172.9 691.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 170 g | 680 qt) 170.5 682  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170.5 g | 682 qt) 170 680  
Total: 210.03 840.1
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Genus Brewing & Supply. All Grain, ABV 4.82%, IBU 18.09, SRM 3.82, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt) Hops: (Magnum, Mandarina Bavaria)
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  • Last Updated: 2025-01-30 21:47 UTC