Pulquish beer - Beer Recipe - Brewer's Friend

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Pulquish beer

144 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday January 30th 2025
10.9 °P
2.8 °P
4.3%
15.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 51.6%
4 lb Agave Nectar4 lb Agave Nectar 35 2 25.8%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 19.4%
0.50 lb Weyermann - Oak Smoked Wheat Malt0.5 lb Oak Smoked Wheat Malt 38 2 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.33 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 8.61 g | 34.4 qt) 12.04 48.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 16.35 65.4
Equipment Profile Used: System Default
"Pulquish beer" American Pale Ale beer recipe by JulesOrt. All Grain, ABV 4.31%, IBU 14.95, SRM 4.31, Fermentables: (Pilsner, Agave Nectar, Munich Malt, Oak Smoked Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2025-01-30 18:58 UTC