Guinness Clone - Beer Recipe - Brewer's Friend

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Guinness Clone

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: Grant Tickle
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday January 30th 2025
1.044
1.011
4.3%
47.8
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Muntons - Pale Ale Malt5.1 kg Pale Ale Malt 37 3.5 90%
0.57 kg American - Roasted Barley0.565 kg Roasted Barley - (late mash tun addition) 33 300 10%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g East Kent Goldings59 g East Kent Goldings Hops Pellet 6.87 Boil 60 min 47.77 100%
59 g / $ 0.00
 
Yeast
Crossmyloof - BEòIR
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 76 °C 67 °C 60 min
21.4 L Fly Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.7 L) 33.7
Mash volume with grains (equipment estimates 36.7 L) 37.4
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.7  
Equipment Profile Used: System Default
"Guinness Clone" Dry Stout beer recipe by Grant Tickle. Extract, ABV 4.29%, IBU 47.77, SRM 25.46, Fermentables: (Pale Ale Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2025-01-30 18:56 UTC