JBIPA - Beer Recipe - Brewer's Friend

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JBIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday January 30th 2025
1.061
1.015
6.0%
51.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bairds - Maris Otter Pale Ale1.2 kg Maris Otter Pale Ale 37.5 2.5 51.7%
500 g Dingemans - Cara 20 MD (Caravienne) 500 g Cara 20 MD (Caravienne) 34 20 21.6%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 8.6%
210 g Dingemans - Biscuit210 g Biscuit 34.5 22 9.1%
210 g Dingemans - Aromatic Malt210 g Aromatic Malt 36.3 19 9.1%
2,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Chinook16 g Chinook Hops Extract 51.05 Whirlpool 0 min 51.06 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - whc
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 0 30 20 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 62 °C 62 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 13.2
Mash volume with grains (equipment estimates 14.3 L) 14.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 10
Boil off losses -1.4
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 8
Total: 13.2  
Equipment Profile Used: System Default
"JBIPA" American Amber Ale beer recipe by Brewer #449022. BIAB, ABV 6.01%, IBU 51.06, SRM 16.41, Fermentables: (Maris Otter Pale Ale, Cara 20 MD (Caravienne) , Crystal 50L, Biscuit, Aromatic Malt) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-30 23:57 UTC