Keto
117 calories
6.3 g
12 oz
Priming
Method: sucrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Wixom, Michigan, United States - Summer 2021
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
34 |
10 |
6 |
6 |
9 |
101 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 7.16 g | 28.6 qt)
|
3.62 |
14.5
|
Volume increase from sugar/extract (early additions)
|
0.38 |
1.5
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
3.62
|
14.5
|
Equipment Profile Used: |
System Default |
"Keto" Cream Ale beer recipe by JesterMage. Extract, ABV 4.63%, IBU 0, SRM 3.69, Fermentables: (DME Golden Light, DME Sparkling Amber, Corn Sugar - Dextrose) Hops: (GERMAN HALLERTAU MITTELFRUH)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-30 18:55 UTC