Non-Alcoholic West Coast IPA - Beer Recipe - Brewer's Friend

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Non-Alcoholic West Coast IPA

84 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Travis Johnson
Hop Utilization: 99%
Calories: 84 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Thursday January 30th 2025
1.024
1.019
0.6%
2.9
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 oz Rahr - Premium Pilsner55 oz Premium Pilsner 36.8 1.75 70.5%
15 oz Rahr - White Wheat15 oz White Wheat 39.1 3.2 19.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 10.3%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Whirlpool 20 min 2.91 50%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 50%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Abstrax SIM Quantum Brite Water Agt Mash 0 min.
1 ml Abstrax CHIX447 - Omni Hop Profile Water Agt Mash 0 min.
0.70 ml Abstrax Pineapple - Skyfarm Series Water Agt Mash 0 min.
0.70 ml Abstrax Mango - Skyfarm Series Water Agt Mash 0 min.
 
Yeast
White Labs - White Labs WLP618
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Arrowhead Springwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.13 8.5  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.51 g | 22.1 qt) 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Non-Alcoholic West Coast IPA" American Light Lager beer recipe by Travis Johnson. All Grain, ABV 0.64%, IBU 2.91, SRM 2.21, Fermentables: (Premium Pilsner, White Wheat, Carapils Malt) Hops: (Citra, Mosaic) Other: (Abstrax SIM Quantum Brite, Abstrax CHIX447 - Omni Hop Profile, Abstrax Pineapple - Skyfarm Series, Abstrax Mango - Skyfarm Series)
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  • Last Updated: 2025-01-30 18:41 UTC