Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.85 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Valdivieso
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday January 30th 2025
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White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.046
1.009
4.9%
24.4
7.2
n/a
93,365.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale $ 9,400.00 / kg
$ 37,600.00 		38.1 2.81 83.3%
0.80 kg Bestmalz - BEST Biscuit0.8 kg BEST Biscuit $ 11,800.00 / kg
$ 9,440.00 		35 20 16.7%
4.80 kg / $ 47,040.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops $ 230.00 / g
$ 2,300.00 		Pellet 8.6 Boil 60 min 10.57 28.6%
10 g Amarillo10 g Amarillo Hops $ 230.00 / g
$ 2,300.00 		Pellet 8.6 Boil 30 min 8.12 28.6%
15 g Amarillo15 g Amarillo Hops $ 230.00 / g
$ 3,450.00 		Pellet 8.6 Boil 10 min 5.75 42.9%
35 g / $ 8,050.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc tablet $ 330.00 / g
$ 825.00 		Fining Boil 10 min.
175 g Corn Sugar $ 14.00 / g
$ 2,450.00 		Other Bottling 0 min.
$ 3,275.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 17,500.00 / each
$ 35,000.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 35,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.4 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Ricardo Valdivieso. All Grain, ABV 4.86%, IBU 24.43, SRM 7.18, Fermentables: (BEST Pale ale, BEST Biscuit) Hops: (Amarillo) Other: (Whirlfloc tablet, Corn Sugar)
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  • Last Updated: 2025-01-31 04:38 UTC