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Ohio Common

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Natalie Iseli-Smith
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday January 30th 2025
1.047
1.012
4.6%
18.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Bestmalz - BEST Pilsen385 lb BEST Pilsen 37 1.9 47.5%
110 lb Canada Malting - CMC 6-ROW MALT110 lb CMC 6-ROW MALT 37 2.2 13.6%
250 lb Briess - Brewers Yellow Corn Flakes250 lb Brewers Yellow Corn Flakes 34.5 0.8 30.9%
25 lb Thomas Fawcett - Chocolate Malt25 lb Chocolate Malt 32.2 420 3.1%
25 lb Thomas Fawcett - Pale Crystal Malt25 lb Pale Crystal Malt 34 23 3.1%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.9%
810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hersbrucker4 lb Hersbrucker Hops Pellet 2.6 Boil 60 min 7 44.4%
3.50 lb Cluster3.5 lb Cluster Hops Pellet 7.8 Boil 20 min 11.13 38.9%
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 Boil 0 min 16.7%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 5 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
350 ml Phosphoric acid Water Agt Mash 5 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.28 gal (1889.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.28 gal (1841.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 419.18 gal (1676.7 qt) 354.38 1417.5  
Strike water volume at mash thickness of 1.75 qt/lb 354.38 1417.5  
Mash volume with grains 419.18 1676.7  
Grain absorption losses -101.25 -405  
Remaining sparge water volume (equipment estimates 219.4 g | 877.6 qt) 212.13 848.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 472.28 g | 1889.1 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 566.5 2266
Equipment Profile Used: System Default
"Ohio Common" Cream Ale beer recipe by Natalie Iseli-Smith. All Grain, ABV 4.6%, IBU 18.13, SRM 14.11, Fermentables: (BEST Pilsen, CMC 6-ROW MALT, Brewers Yellow Corn Flakes, Chocolate Malt, Pale Crystal Malt, Acidulated Malt) Hops: (Hersbrucker, Cluster, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2025-01-30 16:29 UTC