3BBL grapefruit peel session IPA - Beer Recipe - Brewer's Friend

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3BBL grapefruit peel session IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.7 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 30th 2025
1.046
1.009
4.9%
65.3
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb United Kingdom - Maris Otter Pale125 lb Maris Otter Pale 38 3.75 83.3%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.3%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 3.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.3%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 60 min 37.51 16.7%
16 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 33.3%
8 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 13.6 16.7%
16 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 68 °F 2 days 14.17 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Grapefruit Peel Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.63 psi       Temp: 37 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.12 gal Strike 162 °F 152 °F 60 min
50 gal Sparge 168 °F 164 °F 25 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.13 gal (280.5 qt) 58.13 232.5  
Strike water volume at mash thickness of 1.55 qt/lb 58.13 232.5  
Mash volume with grains 70.13 280.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 56.58 g | 226.3 qt) 60.58 242.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 99.7 398.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 93 g | 372 qt) 97.5 390  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.5 g | 390 qt) 93 372  
Total: 118.7 474.8
Equipment Profile Used: System Default
"3BBL grapefruit peel session IPA" American IPA beer recipe by MattCBB. All Grain, ABV 4.88%, IBU 65.28, SRM 4.83, Fermentables: (Maris Otter Pale, Acidulated Malt, Carapils Malt, Flaked Oats, Rice Hulls) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Grapefruit Peel)
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  • Last Updated: 2025-01-30 20:10 UTC