Howling Wolf - Beer Recipe - Brewer's Friend

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Howling Wolf

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday January 30th 2025
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 41

1.043
1.009
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47.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Extra Pale Ale Malt3000 g Extra Pale Ale Malt 35.82 2.2 52.1%
2,300 g Crisp Malting - Vienna Malt2300 g Vienna Malt 36.8 3.3 39.9%
180 g Simpsons - Crystal Medium180 g Crystal Medium 33 65.01 3.1%
160 g Simpsons - Wheat Malt160 g Wheat Malt 36.576 2.8 2.8%
120 g Simpsons - Amber Malt120 g Amber Malt 31.8 20.8 2.1%
5,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Challenger50 g Challenger Hops Leaf/Whole 7 Boil 60 min 31.03 29.4%
20 g Charles Faram - Challenger20 g Challenger Hops Leaf/Whole 7 Boil 5 min 2.47 11.8%
40 g Charles Faram - First Gold40 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 5.3 23.5%
60 g Charles Faram - Styrian Dragon60 g Styrian Dragon Hops Leaf/Whole 8.5 Boil 5 min 9.01 35.3%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 28
Going into fermentor 28
Total: 35.7  
Equipment Profile Used: System Default
"Howling Wolf" Blonde Ale beer recipe by Brewer #336392. All Grain, ABV 4.49%, IBU 47.82, SRM 6.53, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Crystal Medium, Wheat Malt, Amber Malt) Hops: (Challenger, First Gold, Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-30 11:21 UTC