Shaun's Belgian Dubbel - Beer Recipe - Brewer's Friend

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Shaun's Belgian Dubbel

214 calories 14.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Shaun Hooke
Calories: 214 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Thursday January 30th 2025
1.071
1.006
8.5%
31.2
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Best Pale Ale4.5 kg Best Pale Ale 37.5 2 75.3%
480 g Crisp Malting - Brown Malt480 g Brown Malt 32.7 65 8%
400 g Crisp Malting - Dark Crystal (400 EBC)400 g Dark Crystal (400 EBC) 32 158 6.7%
200 g Crisp Malting - Black200 g Black 34.5 600 3.3%
400 g Cane Sugar400 g Cane Sugar 46 0 6.7%
5,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 7.8 Boil 60 min 27.53 60%
20 g Cascade20 g Cascade Hops Pellet 7.8 Boil 5 min 3.66 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.3 L) 26.3
Mash volume with grains (equipment estimates 30.3 L) 30
Grain absorption losses (steeping) -5.6
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.3  
Equipment Profile Used: System Default
"Shaun's Belgian Dubbel" Belgian Dubbel beer recipe by Shaun Hooke. Extract, ABV 8.53%, IBU 31.19, SRM 34.67, Fermentables: (Best Pale Ale, Brown Malt, Dark Crystal (400 EBC), Black, Cane Sugar) Hops: (Perle, Cascade)
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  • Last Updated: 2025-01-30 13:03 UTC