feb 2025 oktoberfest style - Beer Recipe - Brewer's Friend

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feb 2025 oktoberfest style

10072 calories 1041.7 g 18 L
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 10072 calories (Per 18L)
Carbs: 1041.7 g (Per 18L)
Created: Thursday January 30th 2025
1.060
1.015
5.9%
0.0
21.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Coopers - Premium Pilsner Malt6 kg Premium Pilsner Malt 37 3.04 55%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 7.84 36.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 4.6%
0.15 kg Briess - Victory Malt0.15 kg Victory Malt 34.5 73.22 1.4%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 65.22 1.4%
0.10 kg Bairds - Chocolate Malt0.1 kg Chocolate Malt 31 1332.78 0.9%
10.90 kg / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 24
Mash volume with grains 31.2
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 43.5 L) 47.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 71.8  
Equipment Profile Used: System Default
"feb 2025 oktoberfest style" Märzen beer recipe by brewer@home. All Grain, ABV 5.93%, IBU 0, SRM 20.98, Fermentables: (Premium Pilsner Malt, Vienna Malt, CaraMunich II, Victory Malt, Melanoidin, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-31 03:26 UTC