| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.25 lb | Bairds - Maris Otter Finest Ale Malt |
$ 0.00 / lb $ 0.00 |
37.7 | 2.5 | 89.9% |
| 6 oz | Briess - Carapils Malt |
$ 2.45 / lb $ 0.92 |
34.5 | 1.5 | 2.8% |
| 4 oz | Simpsons - Roasted Barley |
$ 2.45 / oz $ 9.80 |
28.52 | 600 | 1.8% |
| 12 oz | German - Acidulated Malt |
$ 2.75 / lb $ 2.06 |
27 | 3.4 | 5.5% |
| 218 oz / $ 12.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.60 oz | Sonnet | Pellet | 4.3 | Boil | 60 min | 26.1 | 76.2% | |
| 0.50 oz | Sonnet | Pellet | 4.3 | Boil | 10 min | 2.96 | 23.8% | |
| 2.10 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Whirlfloc |
$ 0.29 / each $ 0.29 |
Water Agt | Boil | 10 min. |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| $ 0.29 | |||||
| Method: dextrose Amount: 3.0 oz Temp: 68 °F CO2 Level: 2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.6 gal | Strike | 158 °F | 148 °F | 60 min | |
| 3.7 gal | 168 °F | 168 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.26 | 17 |
| Mash volume with grains | 5.35 | 21.4 |
| Grain absorption losses | -1.7 | -6.8 |
| Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) | 4.7 | 18.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7 | 28 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.95 | 35.8 |
| Equipment Profile Used: | System Default | |
