OBK Belgian Dubbel - Beer Recipe - Brewer's Friend

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OBK Belgian Dubbel

284 calories 29.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil & Dave's Good Beer
Calories: 284 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)
Created: Thursday January 30th 2025
1.061
1.015
6.1%
11.1
24.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Rahr - Old World Pilsner4.5 kg Old World Pilsner 36.3 1.75 78.8%
454 g Briess - Crystal Red Malt454 g Crystal Red Malt 34.5 200 8%
454 g Brown Malt454 g Brown Malt 34 90.36 8%
300 g Rice Hulls300 g Rice Hulls 0 0 5.3%
5,708 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g LD Carlson - GERMAN HALLERTAU MITTELFRUH28.35 g GERMAN HALLERTAU MITTELFRUH Hops Pellet 3.1 Boil 60 min 11.08 100%
28.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 75 °C 67 °C 60 min
4 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"OBK Belgian Dubbel" Belgian Dubbel beer recipe by Phil & Dave's Good Beer. All Grain, ABV 6.06%, IBU 11.08, SRM 24.26, Fermentables: ( Old World Pilsner, Crystal Red Malt, Brown Malt, Rice Hulls) Hops: (GERMAN HALLERTAU MITTELFRUH) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2025-01-30 22:21 UTC