Black rye IPA 3 - Beer Recipe - Brewer's Friend

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Black rye IPA 3

211 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Thursday January 30th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 75.8%
1.08 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1.075 lb Rimrock (Vienna-style Spring Rye) 40 4.8 6.8%
0.75 lb Thomas Fawcett - Crystal Malt I0.75 lb Crystal Malt I 34 45 4.7%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 4.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
4 oz Briess - Organic Caramel Malt - 120L4 oz Organic Caramel Malt - 120L 32.2 120 1.6%
15.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 16.4 Boil 60 min 24.98 7.1%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16.1 Boil 10 min 18.01 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 180 °F 20 min 11.4 14.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Hop Stand at 180 °F 20 min 7.29 14.3%
14 g Galena14 g Galena Hops Pellet 16.4 Hop Stand at 180 °F 20 min 3.69 7.1%
3 oz Artisan - Cascade3 oz Cascade Hops Pellet 5.8 Dry Hop 3 days 42.9%
6.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each 1040-1060 deep amber hoppy accumash Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.83 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 56 °F 56 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.33 25.3  
Mash volume with grains 7.6 30.4  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.84 g | 23.4 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 5.75 23  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

16.2 brix OG.
5.2 post boil ph.
Fermentation took off right away.
Airlock smells great.
8.4 brix FG. 1.014. 6.55% abv.
I pulled the beer off the yeast at 1.014 which I've never done before and it was big mistake. This is too sweet. I would have finished around 1.006 if I had let it ferment out. This would have made it more bitter. It is sticky after drinking it with some noticeable chocolate flavors. Otherwise pretty good recipe. The Blackrye 2 was way better though. This could have used the extra dry hop addition for 2-3 more days. Sent this to the IBU open comp 2024.

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  • Last Updated: 2025-02-25 02:53 UTC