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Awesome Recipe

181 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Texas Ale Works
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday January 30th 2025
1.054
1.019
4.6%
0.0
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Cracked Corn5.5 lb Cracked Corn 30 1 51.2%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 4.7%
2 lb Root Shoot Malting - Malted Rye2 lb Malted Rye 40 4.25 18.6%
2.75 lb Briess - Distillers Malt2.75 lb Distillers Malt 35.4 2.4 25.6%
10.75 lbs / $ 0.00
 
Yeast
Angel Yeast - WA18 ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kolsh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.09 32.4  
Mash volume with grains 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Texas Ale Works. BIAB, ABV 4.57%, IBU 0, SRM 4.1, Fermentables: (Cracked Corn, Malted Oats, Malted Rye, Distillers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-30 02:35 UTC