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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner | 38 | 1.6 | 64% | |
| 3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 24% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 8% | |
| 0.50 lb | Rolled Oats | 33 | 2.2 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade | Pellet | 7 | First Wort | 0 min | 7.44 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
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| The Yeast Bay's Melange | ||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | sansaire 164.2 | Temperature | -- | 155 °F | 60 min |
| 3.25 gal | Sparge | -- | 185 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
| Mash volume with grains | 6.47 | 25.9 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) | 5.84 | 23.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.22 g | 36.9 qt) | 9.5 | 38 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 6.2 | 24.8 |
| Going into fermentor | 6.2 | 24.8 |
| Total: | 11.31 | 45.3 |
| Equipment Profile Used: | System Default | |
