NZ Belgian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ Belgian

215 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23.29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 29th 2025
1.071
1.009
8.2%
52.5
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 53.8%
250 g Gladfield - Biscuit Malt250 g Biscuit Malt 35 30.46 5.4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.2%
100 g Gladfield - Aurora Malt100 g Aurora Malt 37.2 29.44 2.2%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 36.6%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Motueka7 g Motueka Hops Pellet 7 Boil 75 min 8.21 11.9%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 30 min 12.08 23.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 11.22 11.9%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 10 min 2.85 11.9%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 10 min 18.14 40.7%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 25
Mash volume with grains (equipment estimates 25.2 L) 27
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 23.4 L) 23.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"NZ Belgian" Belgian Pale Ale beer recipe by ease2underpants. Partial Mash, ABV 8.2%, IBU 52.5, SRM 10.45, Fermentables: (Pilsner Malt, Biscuit Malt, Acidulated Malt, Aurora Malt, Liquid Malt Extract - Amber) Hops: (Motueka, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-29 22:42 UTC