Mill 77 DIPA - Beer Recipe - Brewer's Friend

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Mill 77 DIPA

258 calories 24.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 256 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 98%
Calories: 258 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)
Created: Wednesday January 29th 2025
18.8 °P
4.2 °P
8.1%
24.9
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Pilsner495 lb Pilsner 36 1.5 67.3%
110 lb Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise 37 2.4 15%
55 lb Weyermann - Pale Wheat55 lb Pale Wheat 36 2 7.5%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 6.8%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
735 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Motueka5.5 lb Motueka Hops Pellet 6.3 Whirlpool 15 min 8.11 5.6%
5.50 lb Citra5.5 lb Citra Hops Pellet 13 Whirlpool 15 min 16.74 5.6%
22 lb NZ Hops - Nectaron22 lb Nectaron Hops Pellet 11 Dry Hop 8 days 22.2%
22 lb Motueka22 lb Motueka Hops Pellet 7 Dry Hop 8 days 22.2%
11 lb NZ Hops - Nectaron11 lb Nectaron Hops Pellet 11 Dry Hop 10 days 11.1%
22 lb Citra22 lb Citra Hops Pellet 11 Dry Hop 10 days 22.2%
11 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)11 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 10 days 11.1%
99 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 45 min.
250 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
100 g gypsum (calcium sulfate) Water Agt Mash 45 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HLT 10/18/24
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
266.25 gal Strike 165 °F 151 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.5 gal (1030 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 245.5 gal (982 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.05 gal (1292.2 qt) 266.25 1065  
Strike water volume at mash thickness of 1.5 qt/lb 266.25 1065  
Mash volume with grains 323.05 1292.2  
Grain absorption losses -88.75 -355  
Remaining sparge water volume 86.75 347  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.55 g | 1022.2 qt) 264 1056  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 264.45 g | 1057.8 qt) 256 1024  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 249.4 997.6  
Total: 353 1412
Equipment Profile Used: System Default
"Mill 77 DIPA" American IPA beer recipe by Jro1. All Grain, ABV 8.08%, IBU 24.85, SRM 4.4, Fermentables: (Pilsner, Finest Pale Ale Golden Promise, Pale Wheat, Rolled Oats, Corn Sugar - Dextrose) Hops: (Motueka, Citra, Nectaron, Citra LupuLN2 (Cryo)) Other: (Lactic acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2025-01-29 20:39 UTC