Bamberger Hofbrau Exquisitor - Beer Recipe - Brewer's Friend

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Bamberger Hofbrau Exquisitor

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy Powers
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday January 29th 2025
1.072
1.018
7.1%
36.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Weyermann - Barke Munich Malt6.75 lb Barke Munich Malt 37 8 50%
4.85 lb Weyermann - Barke Pilsner Malt4.85 lb Barke Pilsner Malt 37.03 1.75 35.9%
1.34 lb Weyermann - Caramunich Type 11.34 lb Caramunich Type 1 33.5 35 9.9%
0.42 lb Briess - Aromatic Munich Malt 20L0.42 lb Aromatic Munich Malt 20L - (late mash tun addition) 35.4 20 3.1%
0.14 lb Weyermann - Carafa Special Type 1 0.135 lb Carafa Special Type 1 - (late mash tun addition) 29.9 340 1%
13.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Herkules6 g Herkules Hops Pellet 15 Boil 65 min 11.27 4.8%
17 g Hallertau Tradition (Germany)17 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 55 min 10.23 13.6%
10 g Artisan - Perle10 g Perle Hops Pellet 7.1 Boil 55 min 8.54 8%
36 g Barth-Haas - Spalter Select36 g Spalter Select Hops Pellet 5.7 Boil 5 min 5.03 28.8%
56 g Barth-Haas - Spalter Select56 g Spalter Select Hops Pellet 5.7 Boil 1 min 1.69 44.8%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.25 tsp Five Star Chemicals - Super Moss Fining Mash 15 min.
1.25 tsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.25 tbsp 5* Ph Adlust; 1.25 tsp CACl2 mash water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.2  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.7  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.67 30.7  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes

mash schedule:

56c 10m; 63c 40m; 68c 15m; 72c 15m; mash out 78c 15m

alternate remove 1/3 thick mash after 72c rest and boil for 5 minutes then return to mash tun..... then mash out...

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  • Last Updated: 2025-01-29 20:46 UTC