Event Horizon - Beer Recipe - Brewer's Friend

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Event Horizon

216 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 256 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 216 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Wednesday January 29th 2025
16.0 °P
3.4 °P
6.9%
20.7
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 67%
55 lb Weyermann - Pale Wheat55 lb Pale Wheat 36 2 9.6%
55 lb Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise 37 2.4 9.6%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 9.6%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Incognito - Citra0.25 kg Citra Hops Extract 50 Whirlpool at 212 °F 15 min 6.45 0.6%
5.50 lb Motueka5.5 lb Motueka Hops Pellet 6.3 Whirlpool 15 min 8.11 5.8%
2 lb Citra2 lb Citra Hops Pellet 13 Whirlpool 15 min 6.09 2.1%
22 lb Pink22 lb Pink Hops Pellet 0 Dry Hop 8 days 23.4%
18 lb Citra18 lb Citra Hops Pellet 11 Dry Hop 8 days 19.1%
22 lb krush22 lb krush Hops Pellet 0 Dry Hop 10 days 23.4%
11 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)11 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 10 days 11.7%
11 lb Motueka11 lb Motueka Hops Pellet 7 Dry Hop 10 days 11.7%
2 lb pink hop kief2 lb pink hop kief Hops Pellet 0 Dry Hop 10 days 2.1%
94.05 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 0 min.
300 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
HLT 10/18/24
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206.25 gal Strike 166 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.5 gal (1030 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 245.5 gal (982 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 126.75 507  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.55 g | 1022.2 qt) 264 1056  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 264.45 g | 1057.8 qt) 256 1024  
Hops absorption losses (whirlpool, hop stand) -4.83 -19.3  
Estimated amount in fermentor 251.17 1004.7  
Total: 333 1332
Equipment Profile Used: System Default
"Event Horizon" American IPA beer recipe by Jro1. All Grain, ABV 6.86%, IBU 20.65, SRM 3.54, Fermentables: (Pilsner, Pale Wheat, Finest Pale Ale Golden Promise, Malted Naked Oats, Corn Sugar - Dextrose) Hops: (Citra, Motueka, Pink, krush, Citra LupuLN2 (Cryo), pink hop kief) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2025-01-29 19:21 UTC