Black Diamond Porter - Beer Recipe - Brewer's Friend

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Black Diamond Porter

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday January 29th 2025
1.067
1.017
6.6%
37.7
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.13 lb Briess - Pale Ale Malt 2-Row11.125 lb Pale Ale Malt 2-Row 36.8 3.5 73.4%
1.81 lb Munich1.8125 lb Munich 37 6 12%
0.96 lb Caramel / Crystal 60L0.9625 lb Caramel / Crystal 60L 34 60 6.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 22.16 37.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 8.21 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.33 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.68 22.7  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Black Diamond Porter" Brown Porter beer recipe by Brewer #448946. All Grain, ABV 6.63%, IBU 37.71, SRM 38.66, Fermentables: (Pale Ale Malt 2-Row, Munich, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Willamette, Kent Goldings)
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  • Last Updated: 2025-01-29 18:14 UTC