WPI IPA - Beer Recipe - Brewer's Friend

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WPI IPA

209 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 90.75 gallons
Post Boil Size: 90.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 42nd Brew Co.
Calories: 209 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Wednesday January 29th 2025
1.064
1.010
7.1%
50.8
10.0
5.6
84.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Stone Path Malt - Nor'East Gold110 lb Nor'East Gold $ 0.77 / lb
$ 84.70 		36.8 2 48.9%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 24.4%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 11.1%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.1%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.4%
225 lbs / $ 84.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 60 min 33.03 25%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 30 min 17.77 25%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 25%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop Day 7 25%
64 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1869 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Taproom Water profile (filtered)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 100 1 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.7 gal (370.8 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 80.7 gal (322.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.5 gal (330 qt) 66.5 266  
Strike water volume at mash thickness of 1.33 qt/lb 66.5 266  
Mash volume with grains 82.5 330  
Grain absorption losses -25 -100  
Remaining sparge water volume 49.5 198  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 90.75 363  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 90 g | 360 qt) 90.25 361  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 90.25 g | 361 qt) 90 360  
Total: 116 464
Equipment Profile Used: System Default
"WPI IPA" Specialty IPA: Red IPA beer recipe by 42nd Brew Co.. All Grain, ABV 7.14%, IBU 50.8, SRM 9.99, Fermentables: ( Nor'East Gold, Maris Otter Pale, Caramel / Crystal 40L, Corn Sugar - Dextrose, Rice Hulls) Hops: (Centennial, Cascade, Simcoe, Citra)
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  • Last Updated: 2025-01-30 21:22 UTC