TB Pliny

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 94 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday January 29th 2025

Original Gravity:

1.066

Final Gravity:

1.012

ABV (alternate):

7.4%

IBU (tinseth):

123.9

SRM (morey):

5.5

Mash pH

5.4

Cost kr

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Bestmalz - BEST Pilsen25 kg BEST Pilsen	37	1.9	92.3%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.8%
1,000 g	German - Carapils1000 g Carapils	35	1.3	3.7%
600 g	German - CaraMunich I600 g CaraMunich I	34	39	2.2%
27,100 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64.29 g	CTZ64.29 g CTZ Hops	Pellet	15.5	Boil	60 min	25.47	4.2%
214.29 g	Simcoe214.29 g Simcoe Hops	Pellet	12.7	Boil	30 min	53.45	13.9%
85.71 g	Amarillo85.71 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	2.46	5.6%
85.71 g	Centennial85.71 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	9.52	5.6%
64.29 g	Chinook64.29 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	2.79	4.2%
214.29 g	Simcoe214.29 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	30.24	13.9%
214.29 g	Centennial214.29 g Centennial Hops	Pellet	10	Dry Hop	2 days		13.9%
214.29 g	CTZ214.29 g CTZ Hops	Pellet	15.5	Dry Hop	2 days		13.9%
214.29 g	Simcoe214.29 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	2 days		13.9%
85.71 g	Barth-Haas - Amarillo85.71 g Amarillo Hops	Pellet	9.5	Dry Hop at 15 °C	0 days		5.6%
85.71 g	Chinook85.71 g Chinook Hops	Pellet	13	Dry Hop	0 days		5.6%
1,542.87 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
278.58 g	CTZ (Pellet) 278.58 g CTZ (Pellet) Hops	25.47	18.1%
642.87 g	Simcoe (Pellet) 642.87 g Simcoe (Pellet) Hops	83.69	41.7%
85.71 g	Amarillo (Pellet) 85.71 g Amarillo (Pellet) Hops	2.46	5.6%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	9.52	19.5%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	2.79	9.8%
85.71 g	Barth-Haas - Amarillo (Pellet) 85.71 g Amarillo (Pellet) Hops		5.6%
1,542.87 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.29 each	Whirlfloc	Water Agt	Boil	15 min.
4.29 each	Yeast Nutrient	Fining	Boil	15 min.
8.57 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
34.29 g	Gypsum	Water Agt	Mash	1 hr.
26.23 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	4.29 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1452 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.41 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
107.1 L	Mash 1 step	Infusion	--	50 °C	10 min
	Mash 2 step	Infusion	--	66 °C	80 min
	Mash out	Infusion	--	80 °C	15 min
17.1 L	Sparge 3l plus water	Sparge	--	80 °C	--

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 139.06 L. Suggest reducing initial strike volume to 27.84 L and adding 93.66 L sparge/top-off.	121.5
Strike water volume (equipment estimates 60.1 L)	121.5
Mash volume with grains (equipment estimates 77.7 L)	139.1
Grain absorption losses	-26.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.6 L)	94
Volume increase from sugar/extract (late additions)	0.3
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.4
Post boil Volume	23
Hops absorption losses (whirlpool, hop stand)	-2.3
Top off amount	69.3
Volume into fermentor	90
Total:	121.5
Equipment Profile Used:	System Default

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l. RO
25l to mash / Ph mash: 5.3
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚

First dry hop for 2 days when the density is approximately 1.015 days
Amarilo
Centennial
Columbus

Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping.

Simcoe
Columbus

Check if the density stabilized before the cold crash.

Cheers

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Last Updated: 2025-01-29 16:59 UTC

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TB Pliny