Mertsin Dill with it APA - Beer Recipe - Brewer's Friend

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Mertsin Dill with it APA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday January 29th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Viking - Finland - Pilsner Malt2.7 kg Finland - Pilsner Malt 37 2 52.4%
0.15 kg Finland - Crystal Malt 1000.15 kg Crystal Malt 100 35 38 2.9%
1 kg Viking - Finland - Vienna Malt1 kg Finland - Vienna Malt 36 3 19.4%
1 kg Viking - Golden Ale Malt1 kg Golden Ale Malt 37 3.5 19.4%
0.30 kg Viking - Finland - Wheat Malt0.3 kg Finland - Wheat Malt 38 2 5.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17 Boil 45 min 21.51 17.5%
7 g Columbus7 g Columbus Hops Pellet 17 Boil 20 min 9.93 12.3%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Boil 1 min 1.71 35.1%
20 g Charles Faram - Styrian Kolibri20 g Styrian Kolibri Hops Pellet 5 Boil 1 min 0.59 35.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.6
Mash volume with grains 24
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.3  
Equipment Profile Used: System Default
"Mertsin Dill with it APA" American Pale Ale beer recipe by KoplaBrewing. All Grain, ABV 5.75%, IBU 33.75, SRM 6.21, Fermentables: (Finland - Pilsner Malt, Crystal Malt 100, Finland - Vienna Malt, Golden Ale Malt, Finland - Wheat Malt) Hops: (Columbus, BRU-1, Styrian Kolibri) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-31 19:38 UTC