Lucy Scott smoked rye lager and habanero - Beer Recipe - Brewer's Friend

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Lucy Scott smoked rye lager and habanero

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday January 29th 2025
1.064
1.016
6.3%
28.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 60%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 10%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 5 10%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 10%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 60 min 28.72 100%
40 g / $ 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.2 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 17.3  
Equipment Profile Used: System Default
"Lucy Scott smoked rye lager and habanero" Classic Style Smoked Beer recipe by pallan84. All Grain, ABV 6.33%, IBU 28.72, SRM 6.23, Fermentables: (Golden Promise, Beech Smoked Barley, Smoked Malt, Rye Malt, Torrified Wheat) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-29 19:16 UTC