White Rat clone - Beer Recipe - Brewer's Friend

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White Rat clone

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday January 29th 2025
1.040
1.008
4.2%
44.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Extra Pale Ale Malt9 kg Extra Pale Ale Malt 38 1.7 90%
0.50 kg German - Vienna0.5 kg German - Vienna 37 4 5%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 44.49 16.7%
150 g Amarillo150 g Amarillo Hops Pellet 10.4 Whirlpool at 75 °C 30 min 41.7%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 41.7%
360 g / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Yorkshire water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.5 L. Suggest reducing initial water volume to 45.4 L and adding 22.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 48.4 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 61.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 60
Total: 88.9  
Equipment Profile Used: System Default
"White Rat clone" Standard/Ordinary Bitter beer recipe by Barker's Brewing Co. All Grain, ABV 4.15%, IBU 44.49, SRM 2.82, Fermentables: (Extra Pale Ale Malt, German - Vienna, Dextrin Malt) Hops: (Columbus, Amarillo, Centennial)
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  • Last Updated: 2025-01-29 10:21 UTC