8. Stefaan doux 02/03/25 - Beer Recipe - Brewer's Friend

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8. Stefaan doux 02/03/25

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday January 29th 2025
1.050
1.016
4.5%
29.9
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 90.9%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 13.81 9.1%
20 g Barth-Haas - Saazer20 g Saazer Hops Pellet 4.5 Boil 20 min 6.54 18.2%
30 g Yakima Valley Hops - Hallertau (Mittelfruh)30 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 4.7 27.3%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 5 min 3.23 27.3%
20 g Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops Pellet 3.6 Hop Stand 20 min 1.57 18.2%
110 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"8. Stefaan doux 02/03/25" Trappist Single beer recipe by robert katt. All Grain, ABV 4.49%, IBU 29.85, SRM 3.73, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat Malt) Hops: (Target, Saazer, Hallertau (Mittelfruh))
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  • Last Updated: 2025-03-16 11:13 UTC