The Timeless Tripel - Beer Recipe - Brewer's Friend

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The Timeless Tripel

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11.31 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday January 29th 2025
1.077
1.015
8.2%
26.4
7.2
n/a
78.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner $ 3.79 / lb
$ 18.95 		37 1.6 25.6%
2.50 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2.5 lb Belgian Candi Syrup - Clear (0L) $ 7.00 / lb
$ 17.50 		32 0 12.8%
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.70 / lb
$ 17.00 		36.8 3.5 51.3%
2 lb Munich2 lb Munich $ 3.79 / lb
$ 7.58 		37 6 10.3%
19.50 lbs / $ 61.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 26.35 50%
1 oz Saaz1 oz Saaz Hops $ 1.75 / oz
$ 1.75 		Leaf/Whole 3.5 Boil 0 min 25%
1 oz Saaz1 oz Saaz Hops $ 1.75 / oz
$ 1.75 		Leaf/Whole 3.5 Boil 0 min 25%
4 oz / $ 3.50
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 13.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.83 gal (59.3 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 2.83 gal (11.3 qt) sparge/top-off. 13.47 53.9  
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 13.47 53.9  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 14.83 59.3  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 11.31 45.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 13.47 53.9
Equipment Profile Used: System Default
 
Notes

DISCLAIMER: I am NOT saying that this beer is timeless in the sense that it is qualitatively better throughout time or worth of any recognition.

It is from a D&D Campaign wherein the party made a beer named the "timeless tripel" and I decided to make a beer to celebrate it.

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  • Last Updated: 2025-01-30 19:32 UTC