Maunakea pale ale - Beer Recipe - Brewer's Friend

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Maunakea pale ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.01 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday January 29th 2025
1.055
1.010
5.8%
40.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mountain Malt - Premium 2-Row Base Malt2 lb Premium 2-Row Base Malt 37.6 2 69.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 17.4%
0.38 lb Liquid Malt Extract - Amber0.375 lb Liquid Malt Extract - Amber 35 10 13%
2.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Willamette0.15 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 9.53 7.9%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 10 min 26.88 39.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 4.26 52.6%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.54 14.2
Equipment Profile Used: System Default
"Maunakea pale ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 40.67, SRM 11.04, Fermentables: (Premium 2-Row Base Malt, Caramel / Crystal 40L, Liquid Malt Extract - Amber) Hops: (Willamette, Cascade)
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  • Last Updated: 2025-01-29 03:42 UTC