Light Green - Beer Recipe - Brewer's Friend

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Light Green

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday January 29th 2025
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1.045
1.009
4.8%
37.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Pale Malt4 kg Pale Malt 38 2.8 83.3%
500 g Coopers - Premium Wheat Malt500 g Premium Wheat Malt 38.2 1.87 10.4%
150 g Joe White - Dark Crystal Malt150 g Dark Crystal Malt 34.5 85 3.1%
150 g Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt 12.4 2.03 3.1%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 9.75 Boil 60 min 37.11 66.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Dry Hop 4 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.1 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 11.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 17.1  
Equipment Profile Used: System Default
"Light Green" American Pale Ale beer recipe by Brewer #430596. All Grain, ABV 4.81%, IBU 37.11, SRM 6.81, Fermentables: (Pale Malt, Premium Wheat Malt, Dark Crystal Malt, Sour Grapes Acid Malt) Hops: (Pride of Ringwood, Willamette) Other: (Acetic acid)
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  • Last Updated: 2025-02-24 21:49 UTC