Alemora - Beer Recipe - Brewer's Friend

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Alemora

198 calories 17.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 20.82 liters
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luca Fabbri
Calories: 198 calories (Per 0.5L)
Carbs: 17.9 g (Per 0.5L)
Created: Tuesday January 28th 2025
1.043
1.008
4.6%
28.0
16.8
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Muntons - Maris Otter2.03837 kg Maris Otter 0.00 € / Kilograms
0.00 € 		38 2.3 60%
0.68 kg Muntons - Cara Malt0.679455 kg Cara Malt 0.00 € / Kilograms
0.00 € 		34 11.05 20%
0.68 kg Castle Malting - Château Cafe Light0.679455 kg Château Cafe Light 0.00 € / Kilograms
0.00 € 		34 90 20%
3.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops 0.00 € / oz
0.00 € 		Pellet 15 Boil at 100 °C 60 min 25.0987 33.3%
20 g Yakima Chief Hops - Fuggle UK20 g Fuggle UK Hops 0.00 € / g
0.00 € 		Pellet 4.3 Boil at 212 °C 5 min 2.8687 66.7%
30 g / 0.00 €
 
Yeast
White Labs - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains 7.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 23.1 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18
Total: 29.3  
Equipment Profile Used: System Default
"Alemora" British Brown Ale beer recipe by Luca Fabbri. All Grain, ABV 4.57144%, IBU 27.9674, SRM 16.7623, Fermentables: (Maris Otter, Cara Malt, Château Cafe Light) Hops: (Warrior, Fuggle UK)
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  • Last Updated: 2025-01-28 21:09 UTC