Coconut Coffee Blonde - Beer Recipe - Brewer's Friend

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Coconut Coffee Blonde

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday January 28th 2025
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OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.049
1.009
5.3%
23.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 81%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 7.6%
20 oz American - Vienna20 oz Vienna 35 4 6.3%
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Yakima Chief Hops - Citra24 g Citra Hops Pellet 13 Boil 60 min 21.33 70.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 2.13 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Beans Flavor Secondary 2 days
2 each Vanilla Bean Spice Secondary 2 days
1 lb Coconut Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.26 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.17 24.7  
Mash volume with grains 7.75 31  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume 8.8 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 10.71 g | 42.8 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 14.97 59.9
Equipment Profile Used: System Default
"Coconut Coffee Blonde" Blonde Ale beer recipe by Ash. All Grain, ABV 5.34%, IBU 23.46, SRM 5.27, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Vienna, Rolled Oats) Hops: (Citra, Amarillo) Other: (Coffee Beans, Vanilla Bean, Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 15:30 UTC