NEIPA 1 - Beer Recipe - Brewer's Friend

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NEIPA 1

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday January 28th 2025
1.058
1.014
5.7%
0.0
24.5
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row - Toasted10.75 lb Pale 2-Row - Toasted 33 30 77%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.42 lb Honey Malt0.42 lb Honey Malt 37 25 3%
13.97 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.25 37  
Mash volume with grains 10.36 41.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.25 37
Equipment Profile Used: System Default
"NEIPA 1" American IPA beer recipe by Kevin Quinn. BIAB, ABV 5.66%, IBU 0, SRM 24.5, Fermentables: (Pale 2-Row - Toasted, White Wheat, Flaked Oats, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-28 18:04 UTC