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Awesome Recipe

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3400 liters (fermentor volume)
Pre Boil Size: 3800 liters
Post Boil Size: 3600 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 28th 2025
1.041
1.010
4.1%
11.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Rahr - Standard 2-Row425 kg Standard 2-Row 36.8 1.8 79.1%
50 kg Rahr - White Wheat50 kg White Wheat 39.1 3.2 9.3%
37.50 kg Weyermann - Munich Type I37.5 kg Munich Type I 38 6 7%
12.50 kg Weyermann - Carafoam12.5 kg Carafoam 34.5 2.2 2.3%
12.50 kg Weyermann - Acidulated12.5 kg Acidulated 27 3.4 2.3%
537.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,280 g Charles Faram - Magnum1280 g Magnum Hops Pellet 11 Boil 60 min 11.59 68.1%
600 g Saaz600 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 60 min 0.31 31.9%
1,880 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1575 L -- 50 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3415.1 L. Suggest reducing initial water volume to 45.4 L and adding 3369.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2316.63 L 1961.9
Strike water volume at mash thickness of 3.7 L/kg 1961.9
Mash volume with grains 2316.6
Grain absorption losses -537.5
Remaining sparge water volume (equipment estimates 1991.6 L) 2376.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3415.1 L) 3800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.4
Post boil Volume (equipment estimates 3403 L) 3600
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3597 L) 3400
Total: 4338.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #418688. All Grain, ABV 4.06%, IBU 11.9, SRM 3.17, Fermentables: (Standard 2-Row, White Wheat, Munich Type I, Carafoam, Acidulated) Hops: (Magnum, Saaz)
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  • Last Updated: 2025-01-28 18:33 UTC