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Awesome Recipe

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3800 liters
Post Boil Size: 3600 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 28th 2025
1.064
1.010
7.2%
18.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
675 kg Rahr - Standard 2-Row675 kg Standard 2-Row 36.8 1.8 78.3%
75 kg Rahr - White Wheat75 kg White Wheat 39.1 3.2 8.7%
62.50 kg Weyermann - Munich Type I62.5 kg Munich Type I 38 6 7.2%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 2.9%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 2.9%
862.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Charles Faram - Magnum2500 g Magnum Hops Pellet 11 Boil 60 min 18.09 71.4%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool 60 min 0.5 28.6%
3,500 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3523.2 L. Suggest reducing initial water volume to 45.4 L and adding 3477.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3717.38 L 3148.1
Strike water volume at mash thickness of 3.7 L/kg 3148.1
Mash volume with grains 3717.4
Grain absorption losses -862.5
Remaining sparge water volume (equipment estimates 1238.5 L) 1515.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3523.2 L) 3800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 3505 L) 3600
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3595 L) 3500
Total: 4663.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #418688. All Grain, ABV 7.16%, IBU 18.59, SRM 4.31, Fermentables: (Standard 2-Row, White Wheat, Munich Type I, Carafoam, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-28 18:42 UTC