Barrel British Strong - Beer Recipe - Brewer's Friend

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Barrel British Strong

272 calories 26.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday January 28th 2025
1.082
1.018
8.4%
34.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 65.7%
2 lb Rye2 lb Rye 38 3.5 11.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.7%
1 lb Honey Malt1 lb Honey Malt 37 25 5.7%
4 oz Bairds - English Carastan Malt4 oz English Carastan Malt 35.4 35 1.4%
4 oz Special B4 oz Special B 34 115 1.4%
1.50 lb Turbinado1.5 lb Turbinado 44 10 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 23.73 31.9%
1.13 oz East Kent Goldings1.13 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.12 36.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.36 31.9%
3.13 oz / $ 0.00
 
Target Water Profile
Moorhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 9.98 39.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Barrel British Strong" No Profile Selected beer recipe by myreality91. BIAB, ABV 8.4%, IBU 34.21, SRM 13.61, Fermentables: (Maris Otter Pale, Rye, Biscuit, Honey Malt, English Carastan Malt, Special B, Turbinado) Hops: (Centennial, East Kent Goldings)
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  • Last Updated: 2025-01-28 15:49 UTC