Wissbier Ola Calavera - Beer Recipe - Brewer's Friend

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Wissbier Ola Calavera

Created: Tuesday January 28th 2025
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141 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 363.5 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
1.043
1.009
4.5%
10.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg Bestmalz - BEST Wheat Malt37.5 kg BEST Wheat Malt 37.7 2.2 60%
12.50 kg Bestmalz - BEST Vienna12.5 kg BEST Vienna 37 3.8 20%
12.50 kg Bestmalz - BEST Pilsen12.5 kg BEST Pilsen 37 1.9 20%
62.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Tradition (Germany)250 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 10.07 100%
250 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 326.95 L. Suggest reducing initial water volume to 45.4 L and adding 281.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135 L. Suggest reducing strike water volume to 4.15 L and adding 89.6 L sparge/top-off. 93.8
Strike water volume at mash thickness of 1.5 L/kg 93.8
Mash volume with grains 135
Grain absorption losses -62.5
Remaining sparge water volume (equipment estimates 296.6 L) 333.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 327 L) 363.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 320
Going into fermentor 320
Total: 426.9  
Equipment Profile Used: System Default
"Wissbier Ola Calavera" Weissbier beer recipe by Ola Calavera. All Grain, ABV 4.48%, IBU 10.07, SRM 3.87, Fermentables: (BEST Wheat Malt, BEST Vienna, BEST Pilsen) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-01-28 14:56 UTC