NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday January 28th 2025
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1.063
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7.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 75.5%
0.80 kg Flaked Oats0.795 kg Flaked Oats 33 2.2 15%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 First Wort 0 min 7.88 2.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 First Wort 10 min 19.38 6.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) Day 0 30.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 0 30.5%
100 g Artisan - Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 30.5%
328 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains 14.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 23.2
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 7.07%, IBU 27.26, SRM 6.33, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2025-01-28 15:02 UTC