Baseline Belgian Pale - Beer Recipe - Brewer's Friend

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Baseline Belgian Pale

137 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Tuesday January 28th 2025
1.043
1.002
5.4%
17.5
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.01 kg Extra Pale Malt3.01 kg Extra Pale Malt 33 1.8 55.5%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 27.7%
0.59 kg Weyermann - CaraWheat0.59 kg CaraWheat 31 45 10.9%
0.32 kg German - Vienna0.32 kg Vienna 37 4 5.9%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.84 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.2 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.43 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - M27 BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Adelaide Coromandel Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Baseline Belgian Pale" Belgian Pale Ale beer recipe by Robran. All Grain, ABV 5.39%, IBU 17.48, SRM 8.16, Fermentables: (Extra Pale Malt, Pilsner, CaraWheat, Vienna) Hops: (Tettnanger, Cascade)
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  • Last Updated: 2025-01-29 12:28 UTC