Julebokk 25 - Beer Recipe - Brewer's Friend

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Julebokk 25

274 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Tuesday January 28th 2025
1.088
1.024
8.4%
37.9
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 69%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 23%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I 32 340 2.3%
0.50 kg Muntons - Dark Crystal0.5 kg Dark Crystal 33 150 5.7%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 First Wort 0 min 18.16 20%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 15 min 16.39 40%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.39 40%
50 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 4.6 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38  
Equipment Profile Used: System Default
"Julebokk 25" Doppelbock beer recipe by Brewer #422290. All Grain, ABV 8.42%, IBU 37.94, SRM 28.14, Fermentables: (Pilsner Malt, Château Munich, Carafa I, Dark Crystal) Hops: (Pacific Gem, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-30 06:12 UTC