dunkelweizen - Beer Recipe - Brewer's Friend

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dunkelweizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 28th 2025
1.052
1.013
5.1%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Dark Wheat Malt5.2 kg Dark Wheat Malt 37 7 52%
4 kg Gladfield - Munich Malt4 kg Munich Malt 36.8 7.87 40%
0.30 kg Gladfield - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 3%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 2%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 3%
10 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Blueskin Road Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 26
Mash volume with grains 32.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.6 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"dunkelweizen" Dunkles Weissbier beer recipe by Olly. All Grain, ABV 5.13%, IBU 0, SRM 15.31, Fermentables: (Dark Wheat Malt, Munich Malt, Aurora Malt, Carafa Special Type II, Medium Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-29 07:49 UTC