Franconia Eisbock - Beer Recipe - Brewer's Friend

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Franconia Eisbock

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday January 28th 2025
1.095
1.022
9.5%
0.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Organic Brewers Malt9.5 lb Organic Brewers Malt 37 1.8 49.8%
10 oz Admiral - Kilnsmith10 oz Kilnsmith 37 70 3.3%
3 lb Admiral - Organic Pilsner Malt3 lb Organic Pilsner Malt 37 1.9 15.7%
12 oz Admiral - Pacific Victor12 oz Pacific Victor 37 6 3.9%
5 lb Briess - Dark Munich Malt 30L5 lb Dark Munich Malt 30L 36 30 26.2%
3 oz German - Carafa III3 oz Carafa III 32 535 1%
19.06 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.34 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.34 33.4  
Mash volume with grains 9.86 39.5  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.19 g | 4.8 qt) 0.29 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Franconia Eisbock" Eisbock beer recipe by Brewer #426390. All Grain, ABV 9.47%, IBU 0, SRM 24.61, Fermentables: (Organic Brewers Malt, Kilnsmith, Organic Pilsner Malt, Pacific Victor, Dark Munich Malt 30L, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-30 19:27 UTC