Trifecta Haze - Beer Recipe - Brewer's Friend

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Trifecta Haze

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 28th 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Canadian - Pale 2-Row 36 1.75 72.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 1.6%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz cashmere3 oz cashmere Hops Pellet 8 Whirlpool at 180 °F 10 min 12.87 20%
3 oz Zappa3 oz Zappa Hops Pellet 7 Whirlpool at 180 °F 10 min 11.26 20%
3 oz idaho73 oz idaho7 Hops Pellet 6 Whirlpool at 180 °F 10 min 9.65 20%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 8 Whirlpool at 180 °F 10 min 8.58 13.3%
1 oz cashmere1 oz cashmere Hops Pellet 8 Dry Hop (High Krausen) 1 days 6.7%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) 1 days 6.7%
1 oz idaho71 oz idaho7 Hops Pellet 6 Dry Hop (High Krausen) 2 days 6.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 2 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
7.93 ml Lactic acid Water Agt Mash 1 hr.
2.50 tsp Yeast Nutrient Water Agt Boil 10 min.
0.10 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal 159 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.16 g | 20.7 qt) 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 4.75 19  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

cane sugar addition at 15 minutes

pre boil 1.057

1.2g sparge

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  • Last Updated: 2025-03-10 02:17 UTC