Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

156 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 393 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 156 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday January 28th 2025
11.8 °P
2.4 °P
5.0%
18.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Mountain Malt - Mountain Pilsner Base Malt330 lb Mountain Pilsner Base Malt 37.4 1.4 53.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.6%
55 lb Sugar Creek Malt - Pale Wheat Malt55 lb Pale Wheat Malt 38.6 3 8.9%
165 lb Simpsons - Finest Pale Ale Golden Promise165 lb Finest Pale Ale Golden Promise 37 2.4 26.8%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8.9%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Charles Faram - Lubelski1 lb Lubelski Hops Leaf/Whole 3.1 First Wort at 205 °F 5 min 2.65 16.7%
1 lb Charles Faram - Nugget1 lb Nugget Hops Pellet 12 Boil at 205 °F 30 min 7.88 16.7%
4 lb Charles Faram - Nugget4 lb Nugget Hops Pellet 12 Whirlpool at 205 °F 31 min 8.04 66.7%
6 lbs / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.7 gal (1498.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.7 gal (1450.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 318.26 gal (1273.05 qt) 269.06 1076.3  
Strike water volume at mash thickness of 1.75 qt/lb 269.06 1076.3  
Mash volume with grains (equipment estimates 315.86 g | 1263.5 qt) 318.26 1273.1  
Grain absorption losses -76.88 -307.5  
Remaining sparge water volume (equipment estimates 182.76 g | 731.1 qt) 201.06 804.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.7 g | 1498.8 qt) 393 1572  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 372 1488  
Total: 470.13 1880.5
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Connor Heckler. All Grain, ABV 4.99%, IBU 18.58, SRM 3.21, Fermentables: (Mountain Pilsner Base Malt, Acidulated Malt, Pale Wheat Malt, Finest Pale Ale Golden Promise, BEST Chit Malt) Hops: (Lubelski, Nugget)
Last Updated and Sharing
 
7
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-29 20:14 UTC