Meph Clone - Beer Recipe - Brewer's Friend

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Meph Clone

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday January 28th 2025
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OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

1.098
1.022
10.0%
79.7
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.95 lb US - Pale 2-Row31.95 lb Pale 2-Row 37 1.8 69%
5.03 lb Special B5.03 lb Special B 34 115 10%
4.65 lb Briess - Roasted Barley4.65 lb Roasted Barley 33.1 300 9%
3.47 lb Crisp Malting - Black3.47 lb Black 34.5 600 7%
2.36 lb Dingemans - Aromatic Malt2.36 lb Aromatic Malt 36.3 19 5%
47.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.87 oz Magnum2.87 oz Magnum Hops Pellet 15 Boil 60 min 60.97 46.2%
1.43 oz Yakima Valley Hops - Bravo1.43 oz Bravo Hops Pellet 14.9 Whirlpool 30 min 7.6 23%
1.91 oz Sterling1.91 oz Sterling Hops Pellet 8.7 Boil 0 min 11.17 30.8%
6.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.89 oz BSG - Superfood® Other Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2.10 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Houston - 77007
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 5 38 40 30 73
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.56 gal (98.24 qt). Suggest reducing strike water volume to 8.2 gal (32.81 qt) and adding 12.56 gal (50.24 qt) sparge/top-off. 20.76 83.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.68 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 14.58 g.    
Strike water volume at mash thickness of 1.75 qt/lb 20.76 83.1  
Mash volume with grains 24.56 98.2  
Grain absorption losses -5.93 -23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10.55 42.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 10.5 42  
Total: 18.68 74.7
Equipment Profile Used: System Default
 
Notes

Start fermentation at 66Fthen raise to 77F @ 1.074 SG, should take 48 hours to hit first target then raise tempurature. Target AE is 1.020 but could stop as high as 1.032.

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  • Last Updated: 2025-04-04 01:27 UTC