dreki krumkake - Beer Recipe - Brewer's Friend

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dreki krumkake

177 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 96.5 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Corso
Calories: 177 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday January 28th 2025
13.4 °P
2.5 °P
5.9%
0.3
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.81 lb Briess - Brewers Malt 2-Row49.811 lb Brewers Malt 2-Row 37 1.8 76.6%
1.98 lb American - Caramel / Crystal 80L1.98 lb Caramel / Crystal 80L 33 80 3%
2.67 lb Briess - Extra Special Malt2.67 lb Extra Special Malt 33.5 130 4.1%
1.54 lb American - Chocolate1.54 lb Chocolate 29 350 2.4%
3.88 lb American - Black Malt3.88 lb Black Malt 28 500 6%
5.15 lb Flaked Oats5.152 lb Flaked Oats 33 2.2 7.9%
65.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.93 oz Mount Hood38.93 oz Mount Hood Hops Pellet 4.8 Boil 5 min 0.28 100%
38.93 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 19 43 50 78 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike -- 157 °F 60 min
28.45 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.96 gal (131.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.96 gal (83.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.65 gal (134.62 qt). Suggest reducing strike water volume to 6.8 gal (27.19 qt) and adding 21.65 gal (86.62 qt) sparge/top-off. 28.45 113.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.38 g). Reduce mash thickness to 0.69 qt/lb or increase pre-boil volume to 20.07 g.    
Strike water volume at mash thickness of 1.75 qt/lb 28.45 113.8  
Mash volume with grains 33.65 134.6  
Grain absorption losses -8.13 -32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.96 g | 131.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.46 -5.8  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 11.38 45.5
Equipment Profile Used: System Default
"dreki krumkake" Oatmeal Stout beer recipe by Matthew Corso. All Grain, ABV 5.85%, IBU 0.28, SRM 35.81, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, Extra Special Malt, Chocolate, Black Malt, Flaked Oats) Hops: (Mount Hood)
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  • Last Updated: 2025-02-11 03:29 UTC